CHRISTMAS 2026
Party Night Menu – Shottle Hall
STARTERS
Chicken Liver Pate, Mulled Chutney, Mixed Leaves
& Warm Sourdough (GFO)
Smoked Salmon, Avocado & Cream cheese Bruschetta with pea shoots
& Basil oil (V, GFO)
Flat cap mushroom with Cranberry & Onion relish, Roasted Butternut,
Cumin seeds, Herb crumb, leaves & balsamic (VE)
MAINS
Roast Turkey, pigs in blankets, stuffing, roast potatoes, pan gravy (GFO)
Medallions of pork and black pudding on broccoli mash pan gravy (GFO)
Salmon fillet pesto crusted, baby spinach, basil oil, herb potatoes (GFO)
Mediterranean vegetable stroganoff with braised rice (VE , GF)
DESSERTS
Bailey Cheesecake Chantilly cream
Chocolate Brownie, vanilla ice cream (VEO, GFO)
Christmas pudding, brandy sauce
